It’s a holiday weekend here in the U.S., and J and I will be off tasting our way through Paso Robles wine country with LoSo and JSo. Luckily and entirely accidentally, it turns out I already cooked this week’s CorkPopper Dinner – New York Steak with Balsamic Mushrooms. Check out the recipe here.
Cheers, and check back next week for posts on Paso Robles wines as well as the announcement of the next three wines in the CorkPopper Project – German Riesling!
